Reducing energy consumption at your restaurant requires more than the perfect solutions provider or energy management system. Being prepared to make the investment in your equipment, and knowing where the smartest investment is, will help you get the most out of the solutions available to you from EMS providers. Remember, equipment condition plays a large part in the success of your energy reduction!
Energy management systems are designed to run your equipment more efficiently, but HVAC systems, lighting controls, and refrigeration equipment in poor condition will continue to waste energy. Take the time to understand how your equipment works, and make sure it is well maintained before investing in energy management solutions. You might be surprised how you can reduce your energy consumption by up to 10% before installing an EMS solution. Here are some important pieces to check:
- HVAC
- Filters
- Belts
- Duct Connections
- Discharge Registers Condition and Location
- Air Damper Setting
- Walk-In Refrigeration
- Door Seals
- Ice Build-up
Most importantly, the savings achieved from well-maintained equipment don’t take away from the savings you get from energy management systems! EMS solutions are much more effective at reducing energy consumption when the controlled equipment is in good condition.
Well-maintained equipment, combined with the energy management power of EVIA, can shave up to 25% off your next electric bill. For larger restaurants, this could add up to over $10,000 per year in savings per location!
